Day 1
Arrival in Cork and Kinsale
The real capital and the harbour town where the Atlantic Way begins.
Cork announces itself from the air: a city built on islands in the River Lee, surrounded by farmland that supplies the food culture that Cork people will tell you is better than anywhere else in Ireland. Your private driver meets you at Cork Airport. The afternoon belongs to the English Market — the covered food market established in 1788 that has been the heart of Cork's food identity for two centuries, selling tripe and drisheen alongside the finest artisan cheeses, dry-aged beef, and seafood from the south coast. Kinsale is forty minutes south: a natural harbour town of painted Georgian houses that was the first landing point in Ireland for the Spanish Armada in 1601 and is now the most celebrated food town in a county that takes food seriously. Welcome dinner at one of the restaurants that made Kinsale's reputation — Atlantic fish, Cork beef, and the exceptional dairy that Irish cheesemakers have been quietly perfecting.
- Private airport transfer to Cork
- English Market Cork — the 1788 covered food market
- Kinsale harbour — the painted town where the Atlantic Way begins
- Welcome dinner in Kinsale



We value your privacy