Day 3 · Essence of Ireland
Cork: The Real Capital
Cork is built on islands in the River Lee and has a character — self-aware, argumentative, and proud of its food culture — that distinguishes it from Dublin in ways that every Cork person will explain at length. The English Market, a covered food market established in 1788 whose traders have been selling Cork specialities — tripe, drisheen (blood sausage), crubeens (pig's feet), and the local butter that Irish dairy makes differently from everywhere else — since the Georgian period. The Crawford Art Gallery, whose collection includes the finest group of Irish art outside Dublin. Blarney Castle and the Blarney Stone — which visitors kiss to gain the gift of eloquence, suspended upside down above a forty-metre drop — are thirty minutes from Cork: less than the mythology might suggest and more atmospheric than the cynical dismissal implies. The castle itself is a substantial 15th-century tower standing in mature woodland. Dinner in Cork at a restaurant in the English Market building or on one of the city's food streets.
- English Market Cork — the 1788 food market and its singular produce
- Crawford Art Gallery
- Blarney Castle and the Blarney Stone
We value your privacy